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Chilli Speciality

Chilli Product

Chilli Products

Specifications:

Color:

Red

Quality:

Premium

Length

5-7 cm

Moisture

14% maximum

334/S4/SANNAM/S10

Sannam also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms – Sannam chilli with stem and Sannam chilli without stem. Both of them are in good demand in the overseas as these chillies are widely used in variety of Chinese, Mexican, Japanese and Indian cuisines all over the world.

Origins:

Guntur, Andhra Pradesh, India

Characteristics:

Small in size, Large number of seeds, Light red.

Spicemeter

Medium

SHU :
0%
ASTA :
0%

Specifications:

Color:

Bright Red

Quality:

Premium

Origin:

Guntur, Andhra Pradesh, India

Length

6-9 cm

Moisture

12% maximum

TEJA/S17

S 17 Teja chili is primarily cultivated in India and has a sharp peppery flavor. It has a high demand in both the domestic and international markets, with China,Indonesia , Vietnam, Thailand, the Middle East, North America, European countries, and Russia,etc.. being some of the biggest buyers.

Origins:

Andhra Pradesh, Telangana, Maharastra.

Characteristics:

Small in size, Large number of seeds, Light red.

Spicemeter

Low

SHU :
0%
ASTA :
0%

Specifications:

Color:

Red

Quality:

Premium

Length

4-8 cm

Moisture

12% maximum

Mahi /S15 Chilli

Madhya Pradesh Market is famous for Medium-Hot Red Chilli Varieties that are rarely seen in other states of India. MAHI or S15 is one of the hottest varieties of red chillies produced in MP. The Mahi chilly is known and liked across the country for its fierce hot flavour and rich aroma. MP is the main region of MAHI S15 red chilly production. The popularity of Mahi dried red chilies crosses all the boundaries as the spice lovers all over the world are fond of this red chilly variant because of its Medium hot tingling taste and flavour.

Origins:

Mp Region, India

Characteristics:

MP Region, India

Spicemeter

High Spicy

SHU :
0%
ASTA :
0%

Specifications:

Color:

Red

Quality:

Premium

Length

9-12 cm

Moisture

12% maximum

Wonder Hot Chilli

Majorly grown in Madhya Pradesh and Kuhi Mandal district of Maharashtra. Also This variety is very long and bold. The skin type is thick and shiny. It is the longest variety. The exotic rich flavor hand high color imparting property of this variety make it acceptable ingredient of several curried dishes, seasoning and sauces.

Origins:

Andhra Pradesh.

Characteristics:

Very long in shape, Thick skin, Bold colour.

Spicemeter

Low

SHU :
0%
ASTA :
0%

Specifications:

Color:

Red

Quality:

Premium

Length

6-9 cm

Moisture

14% maximum

Tomato & Chapata Chilli

It is majorly grown in Warangal, Khammam, East and west Godavari districts of Andhra Pradesh. It is deep red in color and less pungent. The capsiasin content is 0.17%. the size of the chilli is 8-11 cm

The vibrant red color of the chilli, make it hifgly popular among food and beverage processor for its use as a colorant.

Origins:

Telangana, Andhra Pradesh.

Characteristics:

Tomato-like appearance, Very few seeds, Deep red.

Spicemeter

Less Spicy

SHU :
0%
ASTA :
0%

Specifications:

Color:

Bright Red

Quality:

Premium

Length

6-10 cm

Moisture

12% maximum

S21/ Shark Chilli

Origins:

Guntur, Andhra Pradesh, India

Characteristics:

Small in size, Large number of seeds, Light red.

Spicemeter

High Spicy

SHU :
0%
ASTA :
0%

Specifications:

Color:

Bright Red

Quality:

Premium

Length

6-12cm

Moisture

12% maximum

S18/Armour Chilli

Origins:

Guntur, Andhra Pradesh, India

Characteristics:

Small in size, Large number of seeds, Light red.

Spicemeter

High Spicy

SHU :
0%
ASTA :
0%

Specifications:

Color:

Red

Quality:

Premium

Length

9-12cm

Moisture

12% maximum

Byadagi /S668/5531 Chilli

The deep red colour, least spiciness and negligible pungency make Byadgi one of the most popular variants of red chillies. Produced in haveri district of Karnataka and Guntur district of Andhra Pradesh, Byadgi or 668 byadagi is one of the highly demanded red chilly varieties in Indian and International markets. It’s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.

Origins:

Karnataka, Telangana, Andhra Pradesh.

Characteristics:

Long and thin in shape, Low heat level, Fewer seeds, Distinctive wrinkles.

Spicemeter

Low

SHU :
0%
ASTA :
0%

Teja Chilli

Teja Chili is a popular variety known for its fiery heat and vibrant red color. Widely used in Indian cuisine, it adds a sharp, intense spice to dishes, especially curries, sauces, and pickles. Its rich flavor and heat make it a favorite among spice enthusiasts.

Sannam Chilli

Guntur Sannam, or Capsicum annuum var. Longhum, is a popular chili from southern India with 7-9 cm long fruits and moderate pungency. Known for its unique shape, it’s widely used as a condiment and export crop, accounting for 30% of India’s chili exports globally.

Wonder Hot Chilli (Wrinkle)

Primarily cultivated in Madhya Pradesh and Kuhi Mandal district of Maharashtra, this chili variety is exceptionally long and bold. It features thick, shiny skin and holds the title of the longest variety. Its exotic flavor and high color-imparting qualities make it a preferred ingredient in curries, seasonings, and sauces.

Kashmiri Chili​

Kashmiri chili is known for its vibrant red color and mild heat, making it perfect for adding rich hues and subtle flavor to dishes. Widely used in Indian cuisine, it enhances the appearance of curries, gravies, and marinades without overpowering the taste with excessive spiciness.

Guntur Chili

Known for its intense heat and rich flavor, Guntur chili is a staple in South Indian cuisine. Grown primarily in Andhra Pradesh, it adds bold spiciness and vibrant color to dishes. This chili is a favorite for its robust taste and is widely used in traditional recipes.

Byadgi Chili

Byadgi chili is a popular variety known for its mild heat and deep red color. Sourced from Karnataka, it is often used in Indian cuisine to enhance the flavor and appearance of dishes without overpowering the taste. Its unique aroma makes it ideal for curries, pickles, and spice blends.

Jwala Chili

Jwala Chili is a hot, slender variety of Indian chili, known for its fiery heat and distinct flavor. Often used in pickles, curries, and chutneys, it adds a sharp, intense spice to dishes. Popular in Gujarat and other regions, Jwala chili is valued for both its heat and aroma.

Bhut Jolokia

Bhut Jolokia, also known as Ghost Pepper, is one of the hottest chilies in the world. Originating from India, it packs an intense heat that can reach up to 1,041,427 Scoville Heat Units (SHU). Known for its fiery spice, it adds a bold kick to dishes and sauces.

Mundu Chilli

Mundu chilies are native to the southern states of India. These round-shaped chilies feature moderate spiciness and a vibrant orangish-red hue. Often referred to as "Round Chilies," they are admired for their unique shape, shiny dark skin, thick texture, and approximately 50-60% seed content.

Sweet Bell Pepper / Paprika Chilli

Primarily grown in Warangal, Khammam, and East and West Godavari districts of Andhra Pradesh, this chili is deep red and mildly pungent, with a capsaicin content of 0.17%. Measuring 8-11 cm, its vibrant color makes it highly popular among food and beverage processors as a natural colorant.

Spice Production Process

Spice Production Process

Cleaning

Drying

Griding

Packaging

Transporting

Shipping

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